Title: The Minimalist Kitchen Pdf 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
Author: Melissa Coleman
Published Date: 2018-04-10
Page: 272
Melissa Coleman is a home cook and baker, designer, wife, mama, and minimalist. Her popular blog, The Faux Martha, was named a Huffington Post Top 10 Food Blog and was selected as a Better Homes and Gardens Top 10 Baking Blog nominee and a Saveur Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she's happily planted under the snow banks of Minneapolis, MN with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week-simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book, publishing in April 2018. Learn more about Melissa's design aesthetic and cooking philosophy at thefauxmartha.com.
The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques is a cookbook, but more importantly, it’s a framework for creating a minimalist kitchen, a kitchen pared down to the essentials so you can create more. This framework will touch everything in your kitchen from your ingredients, tools, pantry, to your cooking techniques, meal planning, and shopping habits. Once the framework is in place, you can make 100+ wholesome, mix and match recipes. You'll find Blueberry-Orange Breakfast Rolls, Banana-Coconut Baked Oatmeal, White Wine Spring Pasta, BBQ Black Bean and Quick Slaw Tacos, Crispy Pizza with Caramelized Onions, Chickpea Tikka Masala, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes.
It’s true what they say—less is more. But this is also true—achieving simplicity is difficult. How do you know what to keep and what to get rid of? This comprehensive guide will hold your hand through the process and make dinnertime (and the kitchen) feel doable again. For best results, read this cookbook like a novel, from the beginning. Chapter 1: The Minimalist Kitchen sets the stage for how to make and use the recipes in Chapters 2–8: Breakfast, Main Dishes, Burgers Wraps & Sandwiches, Soups & Salads, Sides, Drinks, Dessert. Melissa’s recipes are the practical application of the minimalist kitchen—using a pared down kitchen to its full potential. You’ll find them to be vegetable forward and simple without compromising flavor. They’re intentionally designed to fit the rhythm of the week and labeled weekday, weekend, and make ahead accordingly. Weekday recipes are quick and efficient, while weekend recipes are slower and celebratory. Some recipes have make ahead components to increase efficiency and break up prep times. You’ll find ingredient lists ranging from 3 to 20 ingredients. But don’t be scared by the longer list, as most of the ingredients are sitting in your well-stocked pantry. Look for Melissa's minimalist tips offering recipe-specific advice, a seasonal produce guide, and a handy metric equivalents chart to take the stress out of cooking.
This broke my 10+ year habit of eating out almost every meal! This cookbook was game changer in every sense of the word. It changed me mentally, physically and fiscally. In college I started the habit of eating out almost every meal and that continued after college so much so I started a foodie Instagram of everything I was eating out. With a depleting bank account and an increased waistlaine I knew something had to give! I had purchased many cookbooks in the past only for them to serve as decor for my dying succulents, but this one was different! It got me excited about cooking, made me more confident in my abilities and overall just changed my outlook that cooking at home can be just as exciting!Delicious Flexible Recipes and Advice I have a problem buying cookbooks. And things for the kitchen in general. But this was a great purchase that will help me in both areas. I love the way she lays out essential pantry and kitchen items, but encourages you to adapt to your lifestyle. Her recipes are delicious and flexible. I’ve made a few already (including the pasta, using broccoli instead of asparagus), and they are very good! I’ve bookmarked many more to make! Thank you Faux Martha!Not as veggie-friendly as I anticipated First, the negative: I heard about this book on the Thug Kitchen podcast. Both that interview and reviews on amazon led me to believe that this was a vegetarian-heavy cookbook, but I’m not really impressed with the proportion of vegan meals. If I had thumbed through this book at a Barnes and Noble, I may not have bought it. I’ve also been interested in minimalism, and was eager to hear the author’s advice on that front. Turns out I already own even fewer kitchen appliances and stuff than she does, so I didn’t gain a ton of advice there.Positives: the recipes are clearly-written, approachable, and have reasonable ingredients lists. If I weren’t a vegan, this would be a great weekday meal resource. It might also be more helpful to people with full and established kitchens trying to cut back, rather than student 20-somethings who already have very basic kitchens out of economic necessity.
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